Pork Sausage and Sauerkraut

Form the pork sausage into 12 patties and brown them on both sides.

Cook the noodles in boiling water according to the package directions, then drain.

Toss the noodles with 2 tablespoons of pork fat and spoon them into a buttered rectangular baking dish.

Mix the sauerkraut with the brown sugar and celery seed, then spread it over the noodles.

Arrange the browned sausage patties on top.

Pour the beef broth over all and sprinkle with buttered bread crumbs.

Bake uncovered at 400 F for about 1 hour, until the casserole is hot and the crumbs are browned.