Name: Pork Stir-Fry
Ingredients: 2 tbsp. oyster sauce; 1 tbsp. soy sauce; 2 tsp. cooking wine; 1 tsp. sugar; 1/4 tsp. red pepper flakes; 2 tsp. cornstarch; 1 lb. pork tenderloin, cut in thin strips; 1/2 c. chicken stock; 4 tsp. minced garlic; 1 c. thinly sliced onions; 3/4 c. thinly sliced red bell peppers; 3/4 c. thinly sliced celery; 6 oz. sliced mushrooms; 4 oz. bean sprouts; 1 (5 oz.) can water chestnuts, drained and thinly sliced; 1/2 tsp. Chinese hot chili paste (optional); cooked rice; 4 (12 oz.) cans cherry cola (flat); 2 c. cherry jam or preserves; 2/3 c. Dijon mustard with horseradish; 3 tbsp. soy sauce; 2 tbsp. malt vinegar or apple cider vinegar; 1 tbsp. hot pepper sauce; 7 1/4 to 7 1/2 lb. well-trimmed pork spareribs

Pork Stir-Fry

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Pork Stir-Fry is an impressive dinner. Made with 2 tbsp. oyster sauce, 1 tbsp. soy sauce, 2 tsp. cooking wine, 1 tsp. sugar and 1/4 tsp. red pepper flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.