Pork with Smoked Oysters
Pork With Smoked Oysters is an moderately easy dinner. Made with 2 tbsp. soya sauce, 2 tbsp. dry sherry, 2 tsp. cornstarch, lettuce leaves (boston, bibb or iceberg) and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine in a bowl the soy sauce, sherry and 2 teaspoons cornstarch.
Mix until cornstarch is dissolved.
Add pork and thoroughly combine.
Drain cans of oysters and finely chop. Separate lettuce leaves and wash under cold running water; pat dry with towelling.
Arrange on a serving platter and refrigerate. Dissolve 2 teaspoons cornstarch in 2 tablespoons chicken stock. Have ingredients (oil, peas, oysters, oyster sauce and cornstarch mixture) within easy reach.
Heat wok.
Add oil.
Heat oil.
Add pork mixture and stir-fry for about 2 minutes or until meat loses its pink color and all liquids evaporate.
Add peas, oysters and oyster sauce; stir-fry for a few minutes longer.
Stir to re-combine cornstarch mixture and add to wok.
Cook until ingredients are coated with a light glaze.
Place on serving platter.
π· Perfect Pairings
Complete your meal with these
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