Portobello Mushroom Soup
Portobello Mushroom Soup is an moderately easy dinner. Made with 4 portobello mushroom caps, diced, 1/2 onion, diced fine, 2 cloves garlic, smashed, 3 tbsp. olive oil and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute first 3 ingredients in the olive oil.
Add 2 tablespoons flour; stir until dissolved.
Add chicken broth and cream.
Simmer 5 to 10 minutes until heated to "bubble."
Add about 1 ounce of sherry.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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