Portzeln (New Year's Fritters)

Portzeln (New Year's Fritters)

⏱️ Ready in 2h 2m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 23 views

Portzeln (New Year'S Fritters) is an moderately easy seasonal dish you can prepare in about 2 hours 2 minutes. Made with c. milk, scalded and cooled, c. cream (lukewarm), . salt, c. sugar and c. lukewarm water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Christmas #New years
πŸ‘¨β€πŸ³ Instructions

Sprinkle yeast over water; stir.

Let stand until bubbly.

In a large bowl, beat eggs until frothy.

Add sugar and continue beating until thick and lemon-colored.

Add cooled milk-cream and yeast mixture.

Gradually add flour, beating well after each addition. Stir in raisins.

Cover bowl and let rise.

Stir dough down with a large spoon.

Let rise again.

Drop batter by tablespoonfuls into hot oil (375Β°).

Fry until lightly browned; turn over and brown other side.

(They often turn over on their own; hence "portzeln", tumblers.)

Roll them in sugar or serve them with sugar on the side.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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