Potato Dumplings for Soup

Potato Dumplings for Soup

⏱️ Ready in 48 min πŸ₯„ Prep 8 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Potato Dumplings For Soup is an moderately easy soup you can prepare in just 48 minutes. Made with medium sized potatoes, eggs, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Dumplings #Chinese #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Mash cooked potatoes, add eggs, baking powder and salt.

Add enough flour so they can be easily dropped from spoon.

Drop by spoonful into boiling broth or stew.

Cook, uncovered, over low heat for 10 minutes; then covered for 10 minutes.

If dumplings are not fluffy, your broth was not hot enough.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.