Potato Dumplings Kartoffelkloesse
Potato Dumplings Kartoffelkloesse is an moderately easy snack you can prepare in about 2 hours 10 minutes. Made with medium potatoes, c. flour, . salt, eggs, slightly beaten and croutons, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Peel potatoes and cook in boiling salted water until tender.
Drain and mash.
Let stand several hours, uncovered, until dry. Add flour, eggs and salt.
Mix well.
Flour hands, form into 1 inch balls with crouton center.
Drop into a large kettle of gently boiling salted water.
Boil uncovered for 15 minutes. Serves 4.
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