Potato Leek Soup
Potato Leek Soup is an moderately easy dinner. Made with 1 lb. leeks, 2 qt. water, 2 lb. russet potatoes, peeled and quartered, 2 heaping tbsp. grated onion and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and cut leek into 1/2-inch pieces. In stock pot, bring leeks, water, potatoes and grated onion to boil.
Add milk, salt and pepper.
Simmer for 30 minutes.
Add Parmesan cheese and simmer for 5 minutes.
Remove from heat.
PurΓ©e soup in blender until completely blended.
Return to pot and cook slowly for 15 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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