Potato Leek Soup
Potato Leek Soup is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with . unsalted butter, large leeks, c. rich chicken broth, large baking potatoes and c. watercress, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Melt butter.
Add thinly sliced leeks and saute until soft (8 minutes).
Stir in chicken broth and potatoes, peeled and sliced au gratin style.
Partially cover; simmer for about 10 minutes. Using a wooden spoon, mash some potatoes against the side of the pan.
Stir in coarsely chopped watercress.
Simmer for 1 minute. Serve in bowl.
Season with salt, pepper and swirl 1 tablespoon heavy cream.
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