Potato Pancakes
Potato Pancakes is an moderately easy dinner. Made with 6 potatoes, 2 eggs, 1 1/2 tbsp. flour, 1/4 tsp. baking powder and 1 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Peel, then let soak in cold water for several hours the potatoes.
Drain them well; dry, then grate them coarsely.
Drain them.
There should be 2 cupfuls.
Place them in a bowl.
Beat well, then stir in the eggs.
Combine and sift, flour, baking powder and salt.
Add the flour to the potato mixture with onion. Saute by spoonfuls in 1/4-inch or more of hot fat.
Turn and brown the second side.
These are usually served with sour cream or applesauce.
π· Perfect Pairings
Complete your meal with these
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