Potato Pancakes
Potato Pancakes is an moderately easy dinner. Made with 5 large baking potatoes, 3/4 c. flour, 2 eggs, 1 medium onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel and grate potatoes and onion.
Leave mixture in bowl until water from vegetables rises to top.
Skim off and discard.
Add eggs, flour and seasonings; mix well.
Drop by spoonfuls into hot shortening and flatten mixture until pancake is 4-inches in diameter.
Fry until golden brown.
Drain on paper towels.
Serve with applesauce or sour cream.
π· Perfect Pairings
Complete your meal with these
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