Potato Pancakes
Potato Pancakes is an moderately easy dinner. Made with 2 lb. potatoes (about 6 medium), 2 eggs, 1/3 c. flour, 1 small onion, peeled and grated and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Wash and peel potatoes.
Put in cold water while peeling the others.
Grate potatoes very fine; squeeze out moisture.
Mix with eggs, flour, onion, salt and pepper, adding enough flour to make a fairly firm mixture.
Drop by tablespoon into hot fat in a skillet.
Fry until crisp and golden on both sides.
Take out with spatula and drain on absorbent paper.
Serve with applesauce sprinkled with salt.
π· Perfect Pairings
Complete your meal with these
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