Potato Pancakes
Potato Pancakes is an moderately easy dinner. Made with 6 to 8 medium potatoes, 1 medium onion, 1 clove garlic, 1 egg and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Peel and grate potatoes, onion and garlic.
(I use a blender.) Combine all ingredients in bowl, stirring in egg, flour and seasonings.
Use approximately 1/3 cup batter per pancake.
Fry in skillet on medium-high temperature until edges are firm and starting to brown.
Turn over and repeat on other side. Serve with butter, sour cream or applesauce.
Makes 8 to 10 (4-inch) pancakes.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment