Potato Pancakes
Potato Pancakes is an moderately easy dinner. Made with 2 lb. potatoes, 1 egg, 1/3 c. finely chopped onion, 3 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash potatoes.
Pare thinly and remove eyes.
Shred enough potatoes to make 4 cups.
Drain potatoes thoroughly.
In a small mixer bowl, beat egg until thick and lemon colored.
Mix potatoes, onion, flour and salt.
Melt butter or oleo in a large skillet over low heat.
Shape potato mixture into 8 patties. Place in skillet.
Cook over medium heat, turning once, about 5 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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