Potato Pancakes
Potato Pancakes is an moderately easy dinner. Made with 2 lb. potatoes (about 6 medium), 1 egg, 1/3 c. finely chopped onion, 3 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash potatoes; pare thinly and remove eyes.
Shred enough potatoes to measure 4 cups.
Drain well.
In small mixing bowl, beat egg until thick and lemon colored.
Mix in potatoes, onion, flour and salt.
Brush skillet lightly with oil.
Heat skillet over low heat.
Shape potato mixture into 8 patties; place into skillet.
Cook over medium heat, turning once, about 5 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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