Puffy German Pancakes
Puffy German pancakes bake in a hot buttered pan until the edges rise high and crisp around a custardy center, perfect with lemon, berries, or preserves at breakfast or brunch.
π¨βπ³ Instructions
Heat oven to 400 degrees F and place margarine in a 10 inch pie pan or ovenproof skillet.
Warm the pan in the oven until the margarine melts and the pan is hot.
Beat eggs, flour, sugar, salt, and milk until smooth and pour into the hot pan.
Bake until the pancake is puffed, deeply golden at the rim, and set in the center.
Serve immediately, before the puff settles, with powdered sugar and your choice of toppings.
π· Perfect Pairings
Complete your meal with these
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