Pumpernickel Bread II

Name: Pumpernickel Bread II
Prep time: 30 min
Cook time: 60 min
Yield: 15
Ingredients: 2 cups warm milk; 2 tablespoons vegetable oil; 4 tablespoons molasses; 3 1/4 cups bread flour; 1 1/3 cups rye flour; 1/2 cup cornmeal; 1 1/3 teaspoons salt; 2 2/3 teaspoons active dry yeast; 4 tablespoons unsweetened cocoa powder; 2 2/3 tablespoons brown sugar

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 15 servings 👁️ 5 views

Pumpernickel Bread II is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with 2 cups warm milk, 2 tablespoons vegetable oil, 4 tablespoons molasses, 3 ¼ cups bread flour and 1 ⅓ cups rye flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 30 min

Cook 1h

Serves 15

Difficulty Medium

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 218

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 226mg 10%

Total Carbohydrate 40.9g 15%

Dietary Fiber 3g 11%

Total Sugars 7.1g

Protein 6.3g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar.

Add milk, oil, and molasses.

Mix thoroughly.

When mixed well enough that the dough holds together, knead by hand 15-20 minutes.

Cover, let rise in bowl 30 minutes.

Punch down, form, and place into 9 1/2x5 inch pan.

Cover with damp cloth and let rise about 1 hour.

Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.