Pumpkin Oat Bran Muffins
Pumpkin Oat Bran Muffins is an moderately easy dinner. Made with 1 c. oat bran, 1/2 c. all-purpose flour, 1/2 c. whole wheat flour, 1/2 c. brown sugar and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a bowl, mix bran, flour, wheat flour, sugar, baking powder, baking soda, cinnamon and ginger.
In another bowl, beat egg whites to blend with milk, oil and pumpkin.
Add to dry ingredients; stir just until moistened.
Spoon batter equally into 1 dozen paper lined 2 1/2-inch muffin cups.
Bake at 375Β° for 30 to 35 minutes, or until tops are well browned.
π· Perfect Pairings
Complete your meal with these
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