Rhubarb Stir Cake

Name: Rhubarb Stir Cake
Prep time: 20 min
Cook time: 40 min
Yield: 12
Ingredients: 1/4 cup butter, softened; 1 1/2 cups packed brown sugar; 1 egg; 1 tablespoon vanilla extract; 2 1/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 4 cups chopped rhubarb; 1/3 cup white sugar; 1/2 teaspoon ground nutmeg

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 12 servings 👁️ 23 views

Rhubarb Stir Cake is an moderately easy dessert you can prepare in about 1 hour. Made with ¼ cup butter, softened, 1 ½ cups packed brown sugar, 1 egg, 1 tablespoon vanilla extract and 2 ⅓ cups all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 308

% Daily Value*

Total Fat 8.6g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 255mg 11%

Total Carbohydrate 54g 20%

Dietary Fiber 1.4g 5%

Total Sugars 33g

Protein 4.1g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In large bowl, cream together butter or margarine and brown sugar.

Beat in egg and vanilla.

Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture.

Fold in sour cream and rhubarb.

Spoon batter into greased 9 x 13 inch glass baking dish.

Stir together white sugar and nutmeg; sprinkle over batter.

Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.