Risotto (Rice with Vegetables)
Risotto (Rice With Vegetables) is an moderately easy dinner. Made with 1 c. sliced green onion, 1 c. shredded carrots, 1/2 c. chopped parsley, 6 tbsp. oleo and 2 1/2 c. raw rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo in casserole dish.
Saute onions and carrots.
Add rice and saute until opaque.
Add bouillon cubes, bay leaf, salt, thyme and water.
Bring to boil.
Simmer 15 to 20 minutes.
Stir in parsley.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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