Roast New Potatoes with Garlic and Rosemary
Roast New Potatoes With Garlic And Rosemary is an easy dinner. Made with 16 small new potatoes, 1/4 c. good olive oil, 2 cloves garlic, minced, 1 tbsp. chopped fresh rosemary or 1 tsp., dried and crumbled and salt and fresh ground pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 425Β°.
Scrub new potatoes well.
If they're large, cut them into halves or quarters.
Combine olive oil, garlic and rosemary and salt and pepper to taste in bowl.
Add potatoes and toss until coated.
Transfer potatoes to shallow baking dish.
Roast, uncovered, until crisp on the outside and tender inside, about 20 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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