Roast Pork Tenderloin
Roast Pork Tenderloin is an moderately easy dinner you can prepare in just 50 minutes. Made with . dried whole rosemary, crushed, . dried whole thyme, large clove garlic, minced, (1 1/2 to 2 lb.) pork tenderloins and c. butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine herbs and garlic; set aside.
Brush tenderloins with butter and roll in herb mixture, coating evenly.
Place tenderloins, fat side up, on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of tenderloin, making sure thermometer does not touch fat.
Drizzle any remaining butter over meat.
Bake at 375Β° for 1 hour to 1 hour and 15 minutes.
π· Perfect Pairings
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