Roquefort, Potato, and Mushroom Tart

Name: Roquefort, Potato, and Mushroom Tart
Ingredients: 2 1/2 c. flour; 1 tsp. salt; 10 tbsp. cold unsalted butter; 1 egg yolk; 4 tbsp. cold milk

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Roquefort, Potato, And Mushroom Tart is an easy dinner. Made with 2 1/2 c. flour, 1 tsp. salt, 10 tbsp. cold unsalted butter, 1 egg yolk and 4 tbsp. cold milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Tart #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 1/2 c. flour

1 tsp. salt

10 tbsp. cold unsalted butter

1 egg yolk

4 tbsp. cold milk

👨‍🍳 Instructions

To prepare pastry, combine flour and salt. With fingertips or pastry blender, cut in the butter until crumbly. Add egg yolk and milk. Form pastry into 2 flat disks, one slightly larger than the other. Wrap each in plastic and refrigerate.