Rosemary Focaccia
Rosemary Focaccia is an moderately easy dinner. Made with 1 1/3 c. lukewarm water, 2 tsp. active dry yeast, 2 tbsp. sugar, 5 1/2 c. all-purpose flour and 2/3 c. olive oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large bowl, or the bowl of an electric mixer, combine the warm water, yeast and sugar; let proof until foamy.
Stir in 1/3 of the flour, the olive oil less 2 tablespoons (reserve for brushing), 1 teaspoon salt and the rosemary and scallions.
Either by hand or in an electric mixer fitted with a dough-hook attachment, gradually incorporate the remaining flour until dough forms a slightly sticky ball (it could require more or less flour).
Knead on a floured board until smooth and elastic.
Form dough into a ball and let rise in a covered, oiled bowl for about 1 hour or until dough doubles in size.
π· Perfect Pairings
Complete your meal with these
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