Rosemary Simple Syrup

Name: Rosemary Simple Syrup
Prep time: 5 min
Cook time: 6 min
Yield: 8
Ingredients: 1 cup water; 1 cup white sugar; 1/4 cup rosemary leaves

⏱️ Ready in 11 min 🥄 Prep 5 min 🔥 Cook 6 min 👥 8 servings 👁️ 23 views

Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 6 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 cup water

1 cup white sugar

1/4 cup rosemary leaves

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 98

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 25.2g 9%

Dietary Fiber 0.1g 0%

Total Sugars 25g

Protein 0g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine water, sugar, and rosemary leaves in a small saucepan.

Bring to a boil, stirring until sugar dissolves.

Simmer for 1 minute.

Remove from heat and let syrup steep, about 30 minutes.

Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.