Royal Rhubarb Crisp

Royal Rhubarb Crisp

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👥 8 servings 👁️ 20 views

Royal Rhubarb Crisp is an moderately easy dessert you can prepare in about 1 hour 5 minutes. Made with 4 cups chopped rhubarb, ¾ cup white sugar, 2 tablespoons quick-cooking tapioca, ½ teaspoon salt and ½ (10 ounce) package frozen sliced strawberries, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.

Stir strawberries into the rhubarb mixture; spread into a casserole dish.

Stir oats, brown sugar, flour, and butter together in a separate bowl until crumbly; sprinkle over the fruit mixture in the casserole dish.

Bake in preheated oven until set, about 45 minutes.

🍷 Perfect Pairings

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