Royal Rhubarb Crisp
Royal Rhubarb Crisp is an moderately easy dessert you can prepare in about 1 hour 5 minutes. Made with 4 cups chopped rhubarb, ¾ cup white sugar, 2 tablespoons quick-cooking tapioca, ½ teaspoon salt and ½ (10 ounce) package frozen sliced strawberries, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Mix rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.
Stir strawberries into the rhubarb mixture; spread into a casserole dish.
Stir oats, brown sugar, flour, and butter together in a separate bowl until crumbly; sprinkle over the fruit mixture in the casserole dish.
Bake in preheated oven until set, about 45 minutes.
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