Russian Pancakes or Blini
Russian Pancakes Or Blini is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with . dry yeast, c. lukewarm milk, c. flour (buckwheat if possible), eggs, separated and c. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve yeast in 1/4 cup milk or enough to make a sponge. Let rise in a warm place about 3 hours.
Cream egg yolks, butter and salt.
Add yeast sponge, remaining flour and remaining milk. Beat until smooth.
Cover.
Let stand for 30 minutes.
Beat egg whites until stiff and fold into batter.
Butter a skillet lightly.
Proceed like for pancakes, about 3 inches in diameter.
π· Perfect Pairings
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