Russian Tea Cakes

Russian Tea Cakes

⏱️ Ready in 1h 16m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 30 views

Russian Tea Cakes is an moderately easy drink you can prepare in about 1 hour 16 minutes. Made with c. soft butter, c. sifted confectioners sugar, . vanilla extract, c. sifted flour and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Cake #Tea #Dessert #Drink
πŸ‘¨β€πŸ³ Instructions

Mix together thoroughly the butter, confectioners sugar and vanilla extract.

Sift together and stir in sifted flour and salt. Add finely chopped nuts to batter.

Chill dough.

Roll into 1-inch balls.

Place on ungreased baking sheet (cookies do not spread). Bake until set, but not brown in moderately hot oven at 400Β° for 10 to 12 minutes.

While still warm, roll in confectioners sugar. Cool.

Roll in sugar again.

Yields about 4 dozen 1 1/2-inch cookies.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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