Salem Cross Oatmeal Bread
Salem Cross Oatmeal Bread is an moderately easy dinner. Made with 2 c. boiling water, 2 c. quick rolled oats, 1 tbsp. butter, 1/2 c. molasses and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over oats and cool to lukewarm.
To this, add butter, salt, molasses and dissolved yeast.
Mix in the eggs and gradually add the flour, adding more if necessary.
Knead for 10 minutes on floured board.
Place in greased bowl. Cover and let rise until doubled.
Shape into 2 loaves. Spread tops with butter and lightly sprinkle with oats.
Cover and let rise again until doubled.
Bake at 350Β° for 40 to 45 minutes.
Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
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