Salmon Burgers with Lemon Basil Mayo

Name: Salmon Burgers with Lemon Basil Mayo
Prep time: 25 min
Cook time: 10 min
Yield: 8
Ingredients: 2 pounds salmon, finely diced; 1 small yellow onion, finely diced; 3/4 cup panko bread crumbs; 1 green bell pepper, finely diced; 3 cloves garlic, minced; 1 egg, beaten; 1 tablespoon soy sauce; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1 cup mayonnaise; 2 cloves fresh garlic, minced; 1 teaspoon dried basil; 1 teaspoon lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon lemon pepper

⏱️ Ready in 35 min 🥄 Prep 25 min 🔥 Cook 10 min 👥 8 servings 👁️ 1 views

I am not a big fish eater, but my family is - so I had to find a way of serving fish that we all liked. These salmon burgers were the perfect solution for us! Serve on hamburger buns with preferred garnish (lettuce, tomato, onion, etc.)

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🔗 Recipe adapted from AllRecipes

#Burger #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 10 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 427

% Daily Value*

Total Fat 33.8g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 572mg 25%

Total Carbohydrate 10.6g 4%

Dietary Fiber 0.5g 2%

Total Sugars 1.2g

Protein 22.2g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended.

Shape salmon mixture into eight patties.

Heat a large non-stick skillet over medium-high heat.

Cook salmon patties until golden brown, 4 to 6 minutes per side.

Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed.

Serve mayonnaise mixture with salmon patties.