Salmon in Lemon-Dill Sauce
This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new potatoes.
π Recipe adapted from AllRecipes
Place salmon in a shallow dish, and rub with 3 tablespoons lemon juice.
Season with dill weed and lemon pepper.
Cover, and allow to stand 10 to 15 minutes.
Heat 2 tablespoons butter in a saucepan over medium heat, and saute shallot 2 minutes, until tender.
Mix in remaining lemon juice, vinegar, and 1/4 cup wine.
Simmer until reduced by at least 1/2. Stir in cream and milk.
Season with dill, parsley, thyme, salt, and white pepper.
Cook and stir until thickened.
Whisk in 1/4 cup butter.
Set aside and keep warm.
Heat remaining 1/4 cup butter in a skillet over medium heat.
Place salmon in the skillet, skin side up, and cook 1 to 2 minutes, until seared.
Set salmon aside.
Deglaze the skillet with remaining 1 tablespoon wine, then mix in the cream sauce.
Return salmon to the skillet, and cook 8 minutes in the sauce, or until easily flaked with a fork.
Serve with the sauce.
π· Perfect Pairings
Complete your meal with these
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