Salmon Steaks with Dijon Sauce
Salmon Steaks With Dijon Sauce is an moderately easy dinner. Made with 2 salmon steaks or fillets, lemon juice, 1 tbsp. butter, 2 tbsp. sour cream and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Rub surface of fish with lemon juice.
Place steaks or fillets on foil lined baking dish (or broiler pan) without track.
Cut butter into pea size pieces; dot top of salmon.
Broil 5 minutes. Combine sour cream, mayonnaise, mustard and dill or tarragon. Spread on broiled steaks (fillets); do not turn salmon.
Broil an additional 2 to 3 minutes to brown.
π· Perfect Pairings
Complete your meal with these
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