Salsa Fogata(Hot Chile Sauce)
Salsa Fogata(Hot Chile Sauce) is an moderately easy dinner. Made with 2 to 3 dried hot red chile peppers (ancho or pasilla) or 1/2 c. chile tepins, cayenne peppers or guajillo chiles, 2 c. tomato juice, 3 tbsp. cider vinegar, 4 cloves garlic and 1/4 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Remove ends from chiles and discard.
Soak in hot water to soften.
Place in blender or food processor, along with 1 cup tomato juice, vinegar, garlic and oregano.
Process until chiles and garlic are finely chopped.
Add remaining tomato juice and blend.
Add sugar to cut acidity of tomato and salt.
Place in tightly covered jar and refrigerate.
Will keep about one week. Makes 2 1/2 cups salsa.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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