Salt and Garlic Bagel Chips

Name: Salt and Garlic Bagel Chips
Prep time: 20 min
Cook time: 5 min
Yield: 6
Ingredients: 3 day old bagels; 1/3 cup olive oil; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/4 cup freshly grated Parmesan cheese; salt and pepper to taste

⏱️ Ready in 25 min 🥄 Prep 20 min 🔥 Cook 5 min 👥 6 servings 👁️ 13 views

Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Cook 5 min

Serves 6

Difficulty Medium

🛒 Ingredients

3 day old bagels

1/3 cup olive oil

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/4 cup freshly grated Parmesan cheese

salt and pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 249

% Daily Value*

Total Fat 13.9g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 302mg 13%

Total Carbohydrate 24.4g 9%

Dietary Fiber 1.2g 4%

Total Sugars 0.1g

Protein 6.4g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Lightly grease a baking sheet with olive oil.

Slice bagels into 1/8 inch thick rounds using a serrated knife.

Arrange them in a single layer on the greased baking sheet.

In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese.

Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips.

If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor.

Season the chips lightly with salt and pepper.

Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned.

Remove from the oven and cool.

The chips will become crispier as they cool.