San Francisco Stir-Fry(Beef)
San Francisco Stir-Fry(Beef) is an moderately easy dinner. Made with 1 tbsp. oil, 3/4 lb. thin strips beef sirloin, 1/2 c. currant jelly, 2 tbsp. cornstarch and 2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oil in a large skillet over medium-high heat.
Add beef; cook and stir until no longer pink.
In a small bowl, combine jelly, cornstarch and mustard.
Blend well.
Add jelly mixture and frozen vegetables to meat.
Cover and simmer 5 to 7 minutes until vegetables are crisp-tender, stirring frequently.
Serve over rice, if desired.
Makes 4 servings.
Preparation time
20 minutes.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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