Santa Fe Soup
Santa Fe Soup is an moderately easy dinner. Made with 2 lb. ground chuck, 1 large onion, chopped, 2 (10 oz.) envelopes ranch dressing mix, 2 (1 1/4 oz.) envelopes taco seasoning mix and 2 (11 oz.) cans white shoepeg corn, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a Dutch oven, cook ground chuck and onion until meat is browned and onion is tender; drain. Add remaining ingredients, blending well.
Bring to a boil. Reduce heat, cover and simmer 2 hours. Top individual servings with grated cheese, sour cream and chopped green onions. Serve with tortillas or cornbread.
Makes about 3 quarts.
π· Perfect Pairings
Complete your meal with these
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