Saucy Ham and Potato Bake

Name: Saucy Ham and Potato Bake
Ingredients: 2 tbsp. chopped onion; 1/4 c. margarine; 1/4 c. flour; 1/2 tsp. dry mustard; 1 tsp. salt; dash of pepper; 1 1/2 c. milk; 2 c. (8 oz.) shredded natural mild Cheddar cheese; 1/2 lb. ham, cut into 1/8-inch slices; 6 c. cooked potato slices

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Saucy Ham And Potato Bake is an moderately easy dinner. Made with 2 tbsp. chopped onion, 1/4 c. margarine, 1/4 c. flour, 1/2 tsp. dry mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (644g)

Amount per serving

Calories 1101

% Daily Value*

Total Fat 39g 50%

Saturated Fat 17g 85%

Trans Fat 0g

Cholesterol 88mg 29%

Sodium 1317mg 57%

Total Carbohydrate 123g 45%

Dietary Fiber 5.3g 19%

Total Sugars 7.4g

Protein 40g 80%

Vitamin D 0mcg 0%

Calcium 677mg 52%

Iron 3.7mg 21%

Potassium 457mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Saute onion in margarine.

Blend in flour and seasonings. Gradually add milk; cook, stirring constantly, until thickened. Add 1 1/2 cups cheese; stir until melted.

Toss potatoes in cheese sauce.

Pour into 2-quart casserole, reserving 1 cup potato slices.

Arrange ham and remaining potato slices on top of casserole.

Bake at 350° for 30 minutes.

Top with remaining cheese.

Makes 6 servings.