Sauerkraut Casserole
Sauerkraut casserole layers tangy cabbage with potatoes, sausage, onion, a light sour cream binder, and crisp crumbs, baking into a browned family-style dish with clear savory strata.
π¨βπ³ Instructions
Cook onion and sausage until lightly browned.
Stir sour cream, broth, caraway, and pepper into a loose sauce.
Layer potatoes, sauerkraut, sausage, and sauce in a baking dish.
Top with breadcrumbs and bake until bubbling and browned.
Rest briefly before serving with parsley.
π· Perfect Pairings
Complete your meal with these
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