Sauerkraut Salad
Sauerkraut salad with onion and green mango is a sweet-sour chilled side with a vinegar-oil dressing. The sauerkraut stays crisp while mango adds tart fruitiness and a sharper edge.
π¨βπ³ Instructions
Drain the sauerkraut well and loosen the strands in a large bowl.
Add onion and green mango and toss to combine.
Whisk sugar, vinegar, oil, and pepper until the dressing emulsifies slightly.
Pour the dressing over the sauerkraut mixture and toss thoroughly.
Chill for several hours before serving so the sweet-sour flavor settles.
π· Perfect Pairings
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