Sauerkraut Salad
This Sauerkraut Salad rinses canned sauerkraut, then marinates it with green pepper, onion, celery, celery seed, oil, vinegar, water, and sugar. After a full day in the refrigerator, the salad becomes mellow, crunchy, and pleasantly sweet-tart.
π¨βπ³ Instructions
Rinse the sauerkraut under cold water and drain it very well.
Combine the sauerkraut, green pepper, onion, celery, and celery seed in a medium bowl.
In a separate bowl stir together the oil, water, vinegar, and sugar until the sugar dissolves.
Pour the dressing over the sauerkraut mixture and toss thoroughly.
Cover and refrigerate for 24 hours.
Stir before serving chilled.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment