Sauerkraut Salad

Separate the sauerkraut strands and combine them with onion, green pepper, pimientos, and celery.

Sprinkle the sugar, garlic salt, and caraway seed over the vegetables.

Add the vinegar and toss until the seasonings begin to dissolve into the brine.

Cover tightly and refrigerate for several hours, stirring once or twice.

Serve chilled as a relish-style salad alongside fresh vegetables or smoked meats.