Sauerkraut Salad
This jar-marinated sauerkraut salad balances kraut, bell pepper, celery, onion, sugar, and vinegar, becoming brighter and crunchier after a night in the refrigerator.
π¨βπ³ Instructions
Bring the sugar and vinegar to a boil and stir until the sugar dissolves.
Cool the dressing, then toss it with sauerkraut, bell pepper, celery, onion, pepper, and oil.
Pack the salad into a clean quart jar or covered bowl.
Refrigerate overnight so the vegetables marinate evenly.
Turn or stir the jar each day and serve the salad cold.
π· Perfect Pairings
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