Sausage Jambalaya
Sausage Jambalaya is an moderately easy dinner. Made with 3 c. long grain rice, 2 lb. smoked sausage, sliced thin, louisiana hot sauce to taste, salt to taste and oil (to saute onion), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute onion and bell pepper in oil; add garlic, parsley, tomato sauce and 2 cups water, then add rice.
Add smoked sausage and enough water to cover about 1-inch ingredients.
Cook on medium heat until most of juice is gone, then cover and simmer on low for 1 hour.
π· Perfect Pairings
Complete your meal with these
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