Savory Halibut Enchiladas

Preheat oven to 375 degrees F (190 degrees C).

Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes.

Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl.

Gently fold the halibut into the mixture.

Prepare a 9x13 baking dish with cooking spray.

Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.

Pour 1 can of enchilada sauce into a bowl.

Dip the tortillas, one at a time, into the sauce to lightly coat.

Spoon the halibut in equal portions into the center of each tortilla.

Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish.

Pour the remaining enchilada sauce over top of the enchiladas.

Sprinkle with 1 cup Cheddar cheese.

Cover the dish with aluminum foil Bake in preheated oven for 45 minutes.

Top with avocado slices to serve.