Scallop Soup
Scallop Soup is an moderately easy dinner. Made with 1 lb. scallops, 1/2 stick butter, 1 clove garlic, 2 stalks celery and 3 to 4 medium carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute scallops in butter with garlic.
While sauteing scallops, dice celery, carrots and onions.
Heat chicken broth.
Add seasonings, vegetables and scallops.
Bring to a boil.
Lower heat to simmer and cook for about 45 minutes (until vegetables are tender enough to be pierced with a fork).
Add half and half.
Cook approximately another 15 minutes.
Thicken with cornstarch to desired thickness.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment