Scalloped Corn and Squash
Scalloped Corn And Squash is an moderately easy dinner. Made with 2 c. thin sliced small summer squash, 2 c. cream-style corn, 1 c. milk, 1/2 tsp. salt and 1 c. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put half the squash in a buttered 1 1/2-quart casserole.
Heat corn and milk. Gradually add to slightly beaten egg and salt. Pour half the mixture over the squash. Sprinkle with half of the cheese and crumbs and dot with half of the margarine.
Put remainder of the squash, corn mixture, cheese and crumbs in layers in casserole. Dot with margarine. Bake in oven at 375Β° for 30 to 40 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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