Scottish Scones

Name: Scottish Scones
Prep time: 25 min
Cook time: 30 min
Yield: 8
Ingredients: 1 1/2 flour; 3/4 rolled oats; 1/4 brown sugar; 2 baking powder; 1/2 salt; 1/2 cinnamon; 1/2 butter; 1/2 margarine; 1 milk; 1 butter; 1/4 margarine; sugar; cinnamon

⏱️ Ready in 55 min 🥄 Prep 25 min 🔥 Cook 30 min 👥 8 servings 👁️ 15 views

Scottish Scones is an impressive dinner you can prepare in just 55 minutes. Made with flour, rolled oats, brown sugar, baking powder and salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Scone #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 30 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 272

% Daily Value*

Total Fat 14.2g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 360mg 16%

Total Carbohydrate 32.5g 12%

Dietary Fiber 1.5g 5%

Total Sugars 0g

Protein 4.1g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oven to 375 degrees.

Lightly grease cookie sheet. In med.

Bowl, combine flour, oats, brown sugar, baking powder, salt and cinnamon; mix well.

With pastry blender or fork, cut in butter until mixture is crumbly.

Add milk all at once; stir just until dry ingredients are moistened.

On floured surface, gently knead dough 5 or 6 times.

Place on greased cookie sheet; press into a 6\ thick.

Brush top with melted butter.

In small bowl, combine sugar and cinnamon; mix well.

Sprinkle over top.

Cut into 8 wedges; separate slightly.