Seafood Enchiladas
Seafood Enchiladas is an moderately easy dinner. Made with 1 (7 oz.) jar green taco sauce, 1/2 c. sour cream, 1 1/2 c. low-fat cottage cheese, 2 tbsp. skim milk and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine taco sauce and sour cream.
In blender, combine cottage cheese, milk, garlic and salt.
Spread 1 tablespoon sauce mixture over tortillas.
Top with cheese, seafood and remaining green onions.
Spoon remaining taco sauce mix in greased 12 x 7-inch baking pan.
Roll up tortillas and place seam side down.
Pour cottage cheese over mixture and sprinkle with Parmesan cheese. Bake at 350Β° for 25 to 30 minutes.
Sprinkle with reserved green onions and olives.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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