Seafood Gumbogroves, Texas
Seafood Gumbogroves, Texas is an impressive dinner. Made with 3 lbs. shrimp, cleaned, 1 pt. oysters, if desired, 1 bell pepper, chopped, 1 can of whole tomatoes, regular size and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Make roux in thick cast iron pot, by stirring flour and oil on very low heat until dark brown.
Transfer to big gumbo pot.
Add water, tomatoes, cook about 45 minutes and add celery, bell pepper, okra, onion and garlic.
Add shrimp, oysters and crab meat, season to taste with salt, pepper and tabasco.
Cook slowly for 1 hour. If too thick, add more water.
Serve in bowl over hot rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment