Seafood Lasagna(Betty Crocker's Cookbook)
Seafood Lasagna(Betty Crocker'S Cookbook) is an impressive dinner. Made with 1/2 c. margarine or butter, 2 cloves garlic, crushed, 1/2 c. flour, 1/2 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat margarine in 3-quart saucepan over low heat until melted. Add garlic.
Stir in flour and salt; cook, stirring constantly, until bubbly.
Remove from heat.
Stir in milk and broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in Mozzarella cheese, basil and pepper.
Cook over low heat, stirring constantly until cheese is melted.
Spread 1/4 of the cheese sauce (about 1 1/2 cups) in ungreased 13 x 9 x 2-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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